Murcia Food Market

13 Jul

We love Murcia and take every opportunity to go there.  Last week some friends were over from Perth (Australia, not Scotland!) and so we thought we would do a city break with them as they have visited us 3 times already in Almeria.

 

Di, my friend, booked the Rincon del Pepe in the old town, from Oz as she had a bit more time than I – it is one we have been to before (not to stay in, but for their great tapas bar), and Di said it looked the best from a central point of view.

 

Anyhow, I always like to check out the food markets in whichever Spanish city I am in (Valencia’s of course, being the most amazing).  But the one at Murcia offered some very decent looking meat, fish and the usual array of vegetables and fruit – it is one of the things I love about Spain – the availability of lovely fresh produce that has not seen polystyrene packaging or cellophane – you choose exactly what you want, the biggest freshest fish, the juiciest rib of beef (always so much cheaper bought on the bone) and the plumpest peaches and tomatoes.  As we were staying another night and day, I didn’t buy much, just some lovely “doughnut” peaches fromParaguay.

It is all so temptingly laid out in a way that just doesn’t really happen in the UK unless you take a trip to Borough Market in the city of London – but you will find the same kind of food markets in every Spanish village, town and city – they seem to take a real pride in presenting their food and also it is an opportunity to meet with neighbours and friends for coffee, drinks or tapas and make it into a social occasion too!

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